Test your knowledge of Indian street food with this fun quiz!
Genslin Vinodh shares some special recipes from her hometown.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
On the occasion of Pongal, the harvest festival of Tamil Nadu, we bring you some traditional recipes you can treat your loved ones to.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
MasterChef India judge and celebrity chef Kunal Kapur shares five easy-to-prepare snacks recipes for the football season.
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
Bring out your earthenware and clay pots, don your apron and get cooking!
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Here are four more tiffin preparations that you can pack for the office every day.
A delicious recipe that will make you feel close to Goa.
Dr G Padma Vijay's latest book has recipes for all.
Here's how you can add a touch of tricolour to your celebrations.
In the fourth part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Try this instant recipe made from leftover idlis and impress your guests.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
The Maharashtrian festival is incomplete without these traditional recipes.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
The harvest festival of Kerala is incomplete without these recipes.
This New Year, impress your guests with these classic recipes that have been given healthy twists.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Here are two mouth-watering Bengali sweet recipes made with Nolen Gur. You can share your recipes too.
In the second of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
Who said diet food had to be boring? Here fitness expert and dietician Samreedhi Goel shares a variety of yummy recipes for every meal, all under 500 calories!
Readers share light, easy to digest preparations that have a cooling effect in the sweltering heat. Share yours too!
Try it out and tell us if you liked it?
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
